- Calorie for calorie, lean beef is one of the most flavorful and efficient ways to meet the daily value for 10 essential nutrients like iron, zinc and B vitamins and beef also provides 20 grams of protein per serving.
- Beef comes from American families, not factories. Caring for animals is a family tradition handed down and improved upon from generation to generation.
- For America’s cattle farmers, the land is their livelihood and their legacy. They carefully follow science-based best management practices to protect our country’s natural resources for future generations.
- Beef production begins with a cow-calf producer who maintains a breeding herd of cows that raise calves every year. When a calf is born, it weighs 60-100 pounds. Beef calves are weaned at six to 10 months of age when they weigh 450-700 pounds.
- Animal health and well-being are top priorities for livestock producers across the country.
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