#NCBA12

For all you "twitter-ers" (or is it tweeters?) out there, you have probably seen the hash tag #NCBA12 or #CIC12 floating around. That is where I will be this week! NCBA stands for National Cattleman's Beef Association and CIC is Cattle Industry Convention. It rotates to various locations every year and this year it's in Nashville, TN...the perfect place for a convention in my mind! People travel from all over the U.S. to come to this conference. This morning I met a gentleman from New Mexico and my roommate is from Florida. The Kansas State University Collegiate CattleWomen will be bringing a group of about 30 girls along with many other universities that will follow suite.
So what am I doing here? For the past two years, I have attended the convention as an attendee. This year, I have the opportunity to see how the entire convention is orchestrated as an NCBA intern! I am here with 15 other interns and we are all either undergrad or graduate students at different universities across the country, literally! We stretch from Florida to Washington.  We all have at least one thing in common, our passion for the beef industry. Yesterday while meeting the interns, I was amazed at how many things I had in common with each of them - we either knew the same people, had similar backgrounds, majors, etc! I am so excited about the many people I will meet and connections that will be made this week!
If you are in Nashville at the convention, you can find me in a black shirt (along with the other thousand people that will have black shirts on!). There are expected to be around 7,000 cattleman in attendance, just a few!

Since Nashville is only 5 hours away, I was able to drive. Tennessee is a beautiful state!

The view from our hotel room window...gorgeous!  This is actually all inside a building but the roof is glass so if feels like you are walking outside. The hotel is huge.

The hotel is so big it has it's very own Vera Bradley store :)

One of the fountains in the hotel at night.

Last night we had rib eye steak for dinner at a little restaurant across the way, the waiters/waitresses were very talented and performed throughout the night. Really cool atmosphere and great food!

Pecan pie...incredible.

The calm before the storm this morning. By noon today this place will probably be packed and crazy! 

"You want me to put my hand where?"

Each semester my lab mate, Katie, and I help teach the livestock reproduction lab.  Our lab is unique from many universities because the students have the opportunity to learn the technique of artificial insemination (A.I.) and practice weekly for a semester.  The process of A.I. includes inserting an A.I. gun or rod into the vagina and through the cervix so the semen can be deposited into the uterine body. The millions of sperm eventually travel up the horns and to the ampulla of the oviduct where the sperm will meet the egg and one lucky little guy will fertilize it. Many of these students are in the pre-veterinary program but many not necessarily have a livestock background.  For the students that have limited to no experience working around livestock, this gives them hours of hands-on experience prior to applying and entering the veterinary program. For students that come from a ranch background, it gives them the opportunity to learn the technique, become proficient at it and apply it in their own herds back home. 

 

The first day starts the same every semester with the students trying to find the cervix in the cow.  As we get further into the semester, they transition from the hesitancy they experience on the first day to successfully artificially inseminating a cow! This is the part I enjoy the most, when you see that lightbulb go off and the student succeeds. For those of you that are familiar with A.I., you know that it is something that requires a lot of patience and practice before being successful. When learning, it can be extremely frustrating so I get to do lots of preaching on patience! 

Here is one of the students on the first day! 

Although Day 1 is a shocker for most of the students, they always have a good time! My favorite quote of the day was, "Man, once you get inside there it's a different story...I didn't know it was going to be like that!". Never a dull moment in repro lab...

The extent of drought conditions in Texas and surrounding states

Hello everyone! I wanted to share some photos that I found on the Beef Magazine website this week. We all hear on the news of the extreme drought occurring in Texas but it's hard to fathom the extent of the devastation. Being from Southwest Kansas, we are most generally dry or very dry. It's a rarity when we receive rain. In fact, we get excited over a sprinkle! Farmers in our area had to divert water this year on their crops. This means that if they had a well that was running irrigation (sprinklers) on three circles of corn, they had to divert the water over to only 25-50% of the crop. This way they could ensure that a portion of the crop would produce a successful product in spite of the drought.
When I came across these pictures (at the conclusion of this post!) it was an eye-opener. It made our conditions seem mild compared to what the people in south Texes around Wichita Falls and Boling are experiencing.  Last night, I attended the Mississippi State University Collegiate Cattleman's meeting. Mrs. LeAnne Peters, Director of Communications from the Mississippi Cattleman's Association, was there to speak to us about the Check Off program and  fill us in on what they are currently working on in the cattle industry across the state and nationally.  She said that her office had talked to cattle producers in Texas that had been buying water to haul to their cattle for the past 3 weeks. They have also talked to farmers and ranchers from Mississippi that want to donate hay to the Texas ranchers and need to know how to get in contact with them. That is why I lover our industry. People are always willing to lend a hand to others in need from across the states. Please remember to keep the farmers and ranchers in these areas in your thoughts and prayers.
If you have ways you would like to help, contact the Texas and Southwestern Cattle Raisers Association. Click here to visit their website. You can find links for the hay hotline as well as drought and wildfire resources.
When I came across these pictures it was an eye-opener. It made our conditions seem mild compared to what the people in south Texes around Wichita Falls and Boling are experiencing.

This crack in the soil is nearly 27 inches deep.

And measures nearly 10 inches wide.

Cracks along a fence line. You can see here how dry it is, the pasture is almost bare dirt. 

This photo is of a farmer near Wichita Falls who had to put up a solar panel in order to pump water for his cows. 

Here is the a map of the drought conditions across the US and is current as of September 1, 2011. You can click on the map to go to a larger picture that will be easier to read!

Today's Youth = Tomorrow's Producers

This past weekend, I had the opportunity to travel to a livestock show with a friend in Cullman Co., Alabama! While I was there, I met up with an old buddy of mine that I livestock judged with in junior college. It had been about a year and a half since I had seen Ethan so I it was past due time to catch up! He showed me around the fair and I saw everything from gigantic watermelons to cattle and local kids taking in the exhibits.  I noticed that there were many local kids roaming around looking at the gigantic watermelon and pumpkin display and even petting the cattle. The county fair is a great place for kids who aren't familiar with agriculture to learn about crops and livestock.  I always enjoy seeing this and think that it's critical we keep programs like 4-H and FFA up and going.

 Ethan with the giant pumpkin display...I made him take a picture for the blog!

Growing up I was very involved in 4-H. Starting at the age of 5, I began showing sheep and entering cakes in the open class foods contest.  The first year I brought a cake to the fair, I entered my Granny's chocolate cake recipe.  In open class, all the age groups compete against each other. I won grand champion with Granny's cake and I was SO excited...the older ladies weren't very impressed that they got beat by a five year old! Boy was I proud though.  As I got older, I learned how to sew and started showing calves.  At the time it seemed like I worked and worked and when I would get frustrated I didn't understand what I was gaining. Looking back, all those experiences are priceless.  Through  all those experiences, trials, and successes, I learned valuable skills like responsibility, leadership and developed a good work ethic. I also increased my knowledge about agriculture and became eager to share my story with those who may not be in touch with agriculture.

Once I arrived at KSU, I found the Collegiate CattleWomen club. This opened up a whole new world of opportunity. I was able to network with producers from across the country, broadening my horizons about agriculture and for the first time fully understanding how incredibly critical connecting with consumers is. The future of our industry lies in the consumers hands and I firmly believe as producers, it is our responsibility to help educate others by sharing out stories.

Now that I have rambled for a few paragraphs, what does all this have to do with visiting the Cullman Co. Fair? Those youngsters in the show ring are the next generation that will be responsible for telling their story. It's important that we set a good example and do our part bridging the gap between production agriculture and the consumer.  How do we do this? We can do this through mentoring those young 4-H and FFA members.  Encourage them to give presentations about their experiences to groups, write guest blog posts for producers, share what they are doing with their classrooms at school.
It made me really happy to see the kids walking around the fair that were maybe petting a calf, seeing a giant watermelon, or a soybean plant for the first time. This is a good start!

Some local kiddos taking in the watermelons...

Eggplant

Soybeans

Cotton

Peppers! My favorite....I love all the bright colors!