Many of you have probably heard of the “Meatless Monday’s” being implemented in a variety of settings from school lunchrooms to restaurants across the United States. As a cattle producer, Ag. girl and beef lover, the thought of having a meatless day of the week is like “Greek to me”! I have been raised on beef from the time I old enough to eat solid foods. As I have grown older and learned about the nutritional benefits that beef has to offer, I appreciate it even more. I know when I have a family of my own someday, beef will be a part of our everyday diets!
When I read the about Hooter’s (the link is at the bottom of the post), I became an instant fan! What a great idea?!? On these “Burger Monday’s” the restaurant offers a wide variety of burgers with fries for starting at a low price of $5.99. Of the burgers offered, I would definitely choose the Western Burger, topped with bacon, cheddar cheese, BBQ sauce and crispy onion tanglers!
Does your family have any beef or meat traditions? I can remember being a little girl and my Mom asking what I wanted for my birthday dinner. Every year I would have the same response, T-Bone steak! Yum! I would love to hear your stories about beef!