A recent study conducted at Pennsylvania State University proved that meat is heart healthy and can improve cholesterol levels when eaten daily. Patients in the study all had high cholesterol and were assigned to one of four diets. Each diet contained a daily serving of beef ranging in amounts of 0.7 ounces to 5.4 ounces per day. At the conclusion of the study (5 week duration), patients receiving diets that included 5.4 ounces or 4 ounces of beef per day reduced their LDL cholesterol by 10%.
Richard Thorpe, Texas medical doctor, father, and beef producer, stated,
For the complete article visit http://www.beefusa.org/newsreleases1.aspx?NewsID=1341.