Tuesday, January 18, 2011

Pioneer Woman’s Blackberry Cobbler

This is one of my favorite recipes by the Pioneer Woman. It’s fast, easy, and delicious! This recipe is also kid friendly, unlike most cobblers and only takes a few common ingredients that you will likely have on hand in your kitchen.

My mom used this recipe and substituted the blackberries for apricots. She took it to a church pot luck dinner and it was a big hit!

Give it a try and let me know what you think! As always, ENJOY!

  • 1 stick Butter
  • 1-¼ cup Sugar
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • 2 cups Blackberries (frozen Or Fresh)

Note: You can use any kind of fresh or frozen fruit…I used frozen peaches and it was delicious!

Preparation Instructions

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.

Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

Pictures taken by Ree Drummond – The Pioneer Woman.

1 comment:

Anonymous said...

I've been wanting to try this one! I am a huge fan of cobbler and my Pioneer Woman cookbook!