This is one of my favorite recipes by the Pioneer Woman. It’s fast, easy, and delicious! This recipe is also kid friendly, unlike most cobblers and only takes a few common ingredients that you will likely have on hand in your kitchen.
My mom used this recipe and substituted the blackberries for apricots. She took it to a church pot luck dinner and it was a big hit!
Give it a try and let me know what you think! As always, ENJOY!
- 1 stick Butter
- 1-¼ cup Sugar
- 1 cup Self-Rising Flour
- 1 cup Milk
- 2 cups Blackberries (frozen Or Fresh)
Note: You can use any kind of fresh or frozen fruit…I used frozen peaches and it was delicious!
Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
Pictures taken by Ree Drummond – The Pioneer Woman.